We Have Extensive Experience
In Creating Memorable Events
That Inspire And Engage

About Us

Our team is led by Cathy Duncan, who has extensive experience designing and executing a wide range of events, from in-home parties to international conferences. She brings a creative, innovative flair to each and every project, incorporating a personalized hands-on approach. Cathy’s eye for detail ensures a seamless, worry-free event for the host and a truly unique experience for guests.

Cathy is adept at managing finances, negotiating contracts, implementing marketing initiatives, handling event logistics and developing program content. As a passionate chef with a focus on local, sustainable options, Cathy expertly handles a variety of catering events – no job is too big or too small – with a focus on customized food experiences managed within your budget.

Cathy received her culinary arts diploma from the Pacific Institute of Culinary Arts in Vancouver, where she was one of the top in her graduating class. She also has a graduate diploma in Business Administration and Business Management from Simon Fraser University.

Testimonials

I engaged Ms. Duncan as event organiser for the Consular Corps of British Columbia Spring Ball…this was a complex undertaking, requiring sensitivity in handling the disparate interests of an international group to deliver a prestigious event. Ms. Duncan was highly professional, impeccably organised and a skilful negotiator, delivering exactly what was required and to budget. It was a pleasure to work with her and I thoroughly recommend her to others.

- Martin Cronin, British Consul-General

Cathy helped develop the Power Smart Forum into BC Hydro’s largest B2B event and BC’s pre-eminent energy conservation conference…her keen eye for detail ensured a best-in-class onsite experience for BC Hydro’s business customers….She has the event and marketing experience required to successfully implement large-scale B2B events.

- Rose Rusk, HR Manager, BC Hydro

Cathy was responsible for the organization and management of a very successful fundraising reception in support of the Provincial Liberal Party…There were countless logistical hurdles to overcome, and tight deadlines to adhere to, and Cathy was able to stick handle her way through without panic and with complete confidence…She deserves the highest amount of praise for her professionalism in delivering a first-class event.

- Herb M. Evers, Waterstone Properties

I’ve hired Cathy as a personal chef on numerous occasions. She has an incredible knack for creating food that’s healthy and delicious. I love home-cooked food but I just don’t have the time to make it myself – Cathy does it all!

- Al Kanji, Retired Partner, KPMG

“Nuheat celebrates holidays and has lots of meetings. Recently, at our Annual Conference, Cathy Duncan catered the event. All the baking was delicious and beautifully presented. The staff commented on “the best chocolate chip cookies on earth!” Thanks, Cathy, for making our event super special. It was definitely ‘NOT Just Another Event!’”

- Kathy Helps, Executive Assistant, Nuheat Industries Limited

“Cathy is my go-to person for creating fabulous parties at my home. Her attention to all the details, including the food, décor and drinks, always makes them stellar. Cathy’s expertise in event planning, combined with her flair for food and entertaining, is magic!”

- Tamara Stanners, Program Director, 102.7 the Peak

I have had the pleasure of working with Cathy in her capacity as a Marketing Manager for the GLOBE Foundation… She is able to self-manage very well, but also works well in a team environment. She is thorough, goal-oriented and able to meet challenging deadlines. Cathy has a good head overall for marketing and she multi-tasks and project manages well.

- Nancy Wright, Vice President, Marketing, GLOBE Foundation

OUR SUSTAINABILITY COMMITMENT

When possible, we use local and organic ingredients, with a preference for OceanWise, hormone-free and range-/cage-free food products. We also use recyclable packaging and reusable containers. All food waste is composted.

We also specialize in integrating sustainability initiatives into events, including recycled materials, recyclable packaging, recycling stations and “green guidelines” for attendees.

Frequently Asked Questions

Q: Some of my guests have food allergies and dietary restrictions. Is that a problem?

A: No worries – we can easily create menus that address allergies and restrictions, including healthy, low-fat and gluten-free menus.

Q: Do you buy local or organic?

A: Wherever possible! We try to source local, seasonal produce, as well as OceanWise, hormone-free and range-/cage-free food products. Recyclable packaging and reusable containers are used where possible. All food waste is composted.

Q: I’m really busy and don’t have time to cook. Could you make weekly meals that I can just heat up?

A: Absolutely – that’s one of our favourite things to do. And if you have any dietary restrictions or specific food preferences, just let us know. We can prepare a range of fresh foods for you to enjoy throughout the week.

Q: Do you require payment in advance?

A: A 50% deposit is required to secure the initial contract. An additional 25% payment is due the day of the event; the remaining 25% will be invoiced within five business days of the event.

Q: What’s your cancellation policy?

A: We will refund 100% of your initial deposit if cancelled 60+ days out. Any event cancelled within 59 days of the scheduled catered event will result in a forfeiture of your deposit. Note that our event management cancellation policy can change depending on the complexities of the actual event; please ask us for further details.

Q: Do you offer just event management as a service on its own?

A: Definitely. We’re skilled in event logistics, and happy to provide you with customized event management services, depending on the needs of your event.